01728 452720 | IP15 5BJ

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01728 452720 | IP15 5BJ
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Bar and Brasserie - A La Carte - Sample Menu


Honey glazed baby chorizos

Roasted crown of garlic with balsamic and olive oil and French stick (v)

Our own spiced nuts (v)

Suffolk marinated olives (v)

Pork crackling and apple purèe


Soup of the day

Soused red mullet with pickled vegetables ribbons and paprika potatoes

Steamed river Deben mussels with creamy garlic and white wine sauce with bloomers bread

Tomato, mozzarella with watercress salad and pesto dressing

Dingle Dell pork Rillettes with celeriac remoulade and French stick

Pate Au Masion with toasted French baguette

½ Pint Shell on prawns – garlic aioli or a pint

Green thunder gratinated courgette stuffed with ratatouille served with dressed leaves

House Smoked chicken Caesar salad with maple bacon and croutons

Breaded Camembert with a rich cranberry sauce

Pan seared scallops with sweet potato and apple purèe, cassis onions, Parma ham crisps

Brie, cranberry and shallot beignets with a rich cranberry sauce


Baked Camember:
Cherry compote, French baguette

Seafood platter:
Aldeburgh seasonal seafood platter


Marinated artichoke with a tomato mushroom pine nut and rocket salad with poached egg and béarnaise sauce

Goat’s cheese and red onion puff pastry tartlet with confit cherry tomatoes and asparagus

Green thunder gratinated courgette stuffed with ratatouille served with dressed leaves £10.50


Pan fried Suffolk pork chop with mash potatoes, French beans, and charcutier sauce

Suffolk chicken supreme with tomato, chorizo and butter bean cassoulet

Beef bourguignon pie with baby onions, mushrooms and maple bacon served with pomme puree, seasonal greens

Confit of duck leg served with Boulangère potato, caramelized shallot, port wine jus

French Toulouse sausages with sweet potato and apple purèe and sauce Diane

Braised Lamb Shank with roasted root vegetables, mash potato and rosemary jus


Adnam’s beer battered fish and frites with tartare sauce and mushy peas

Red mullet with olive, cherry tomato and pesto tagliatelle with anchovy caper sauce

Grilled sardines with olive tapenade and leek & garlic tomato gnocchi

Herb pesto crusted tuna steak served with lime caper, buttered new potatoes and asparagus

Pan Fried Sea Bass with Nicoise style salad with mango and spring onion salsa

Cod fillet wrapped in parma ham served with creamed potato, chorizo and pea and mint purée

Moules Frites, steamed Deben mussels with creamy garlic and white wine sauce, frites


All of our steaks are aged 28 days and served with frites, field mushroom, slow roasted tomato and a choice of peppercorn or Béarnaise sauce.

16oz Rump steak

8oz Sirloin

Add surf to your steak:
Gourmet scampi tails or garlic prawns

Beef burger with maple bacon, Green Thunder cheddar, little gems, pickled cucumber and tomato relish


Seasonal panache of vegetables
Pomme purée
Garden salad
Garlic mushrooms
Sweet pickled red cabbage


Melt in the middle chocolate pot with shortbread
Summer berry pudding with Suffolk crème fraîche
Lemon mascarpone and passion fruit tart
Baked toffee apple pudding with cinnamon ice cream
Pannacotta de jour
Chocolate éclair with ice cream and chocolate sauce
Ice cream & Sorbets


£8.50 / £15.00
Selection of continental and Suffolk cheeses, homemade chutney, celery and biscuits


Looking for a special place for a family gathering, anniversary, Birthday party or romantic weekend away? The White Lion offers a vibrant and stylish atmosphere, perfect for a celebration.

Click here for more information

Wine List

A fantastic selection of wines served by the glass 125ml, 175ml, 250ml,

1/2 carafe or by the bottle

For our full wine list and prices, please download the PDF attached.

To reserve a bottle of wine for a special occasion please call us on 01728 452720.
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