Our reputation for great food

Our team of dedicated Chefs have worked in Aldeburgh for several years and bring with them great experience and enthusiasm. We have well established connections with local suppliers, such as Dean Fryer, who sells his fish on the beach opposite the hotel.

Our menus are fresh and inspired, using produce sourced from the land and sea close to Aldeburgh. Fish and seafood are both specialities of course, as well as traditional favourites such as braised oxtail or devilled lambs kidneys.

Our newly refurbished AA rosette restaurant is light and airy, with oak panelling, a warm ambiance and a roaring log fire whilst our popular Bar, which overlooks the beach, is relaxed and informal and served a fantastic selection of local ales.

Opening Times

Restaurant
Dinner: 6.30pm–9.30pm
Sunday lunch: 12pm–3pm

Bar
Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm

Afternoon Tea

Served in the relaxed setting of our sea-facing bar from 2.30pm-6.00pm.

To make a table reservation, please call us on 01728 452720.