Mother's Day Lunch
30th March 2014
Treat Mum to a wonderful day out in Aldeburgh with a delicious lunch at the White Lion.
We’ll even surprise her with a present before she leaves!
Mother's Day Menu:Starters
Creamed mushroom and tarragon soup with crisp garlic croutons
Little gem and Marie Rose prawn cocktail
Pâté Maison with sweet plum chutney and toasted artisan baguette
Hot smoked haddock and dill fishcakes with lime crème fraiche
Chilled melon cocktail with minted berry compote and citrus sorbet
Devilled chicken livers with maple bacon served on toasted briocheMains
Traditional roast beef with Yorkshire pudding and red wine gravy
Roast loin of Suffolk pork with apple compote and Aspall cider shallot sauce
Honey and garlic scented leg of lamb with sweet mint jusAll our roasts are served with duck fat roast potatoes, seasonal panache of vegetables and sweet pickled red cabbage
Poached fillet of salmon with wilted spinach and new potatoes served with caviar hollandaise sauce
Adnams beer battered fillet of cod served with fresh garden peas, tartar sauce and frites
Deep-fried camembert wedges with chilli cranberry chutney, and dressed leavesDeserts
Passion fruit crème brulee with shortbread finger
Baked syrup sponge pudding with vanilla custard
Dark chocolate truffle cake with crème Chantilly and raspberry coulis
Selection of continental and Suffolk cheeses with savoury biscuits and grapes
Ice-cream Mothering Sundae!
Coffee & Petit Fours 2 Courses £16.50
3 Courses £19.95
All of the events featured in this calendar must be pre-booked to avoid disappointment and deposits will be required.
To book, please call: 01728 452720
or email: firstname.lastname@example.org