Festive Menu

Starters
Roasted Butternut Squash Soup (Ve) (GFA)

Harvey & Co sourdough

Ham Hock, Brandy-soaked Prunes & Pistachio Terrine (GFA) (DF)

Prosciutto crisps, red wine pickled prunes, croutons

Prawn & Crayfish Cocktail (GFA) (DF)

Avocado creme, Marie rose sauce, iceberg lettuce

Mains
Turkey Roulade (DFA)

Wrapped in prosciutto, stuffed with cranberry stuffing. Chipolata, roast potatoes, braised red cabbage, seasonal greens, gravy

Vegetarian Chestnut & Seed Nut Roast (V) (Ve)

Roast potatoes, braised red cabbage, seasonal greens, gravy

Fillet of Sea Bass Risotto (GF) (DFA)

Saffron, leek, gorgonzola cheese

Baron Bigod Puff Pastry Tart (V)

Fennel, orange & cranberry salad

Desserts
Christmas Pudding (V) (Ve) (GFA) (DFA)

Warm brandy sauce, brandy-soaked orange segments

Baileys Baked Cheesecake (V)

Chocolate brownie base, vanilla ice cream

Selection of Cheese (GFA)

Fen Farm Dairy Baron Bigod & Wensleydale with Cranberries
Served with Artisan crackers, chutney & peeled celery.
Vegetarian alternative available.

Celebrate the most wonderful time of the year with us with a little help from our festive menu.

2 courses £23 | 3 courses £28

Available 1st - 23rd December 2024.
Please note we require bookings to be made 48 hours before dining.

How to book
You can book your table online below or by calling the hotel on 01728 452720.

Please note, this is our online booking system for The Brasserie in its entirety.
Should you wish to join us on our party nights, please book for evenings of the 8th or 15th December.