Dinner Menu

Homemade Rosemary Focaccia & Black Dog Deli Sourdough

Served with rapeseed oil & balsamic vinegar

Mixed Pitted Olives

Pitted green & Kalamata olives

Bread Board & Olives to Share

Chef’s Soup of the Day (Ve)

Black Dog Deli sourdough

Smoked Duck Breast

Savoury walnut granola, rocket, pickled rhubarb

Caeser Salad (VA)

Baby gem lettuce, focaccia croutons, anchovies, Parmesan, soft boiled egg, Caesar dressing
Add Dill Gravadlax for £4.00 or Add Chicken Breast for £3.00

Globe Artichoke Tart (Ve)

Sweet potato purée, rocket

Honey & Sriracha-glazed Chargrilled Pork Belly

Asian slaw, sesame seeds

Chef's Recommendation: Ricotta Bruschetta

Broad bean & pea pesto, roasted cherry tomato, pomegranate

Smoked Seafood Platter

Dill gravadlax, smoked haddock arancini, Pinney’s smoked shell-on prawn, garlic aioli
Add sautéed potatoes & tenderstem broccoli with Café de Paris butter £8.00

Charcuterie Platter

Selection of cured meats, rosemary focaccia, stuffed red peppers, Stokes chilli jam
Add hand cut chips & pitted olives £8.00

Adnams 0.5% Ghostship Battered Fish & Chips

Hand cut chips, buttered petit pois, tartare sauce, charred lemon

White Lion Beef Burger & Chips

Smoked cheddar, streaky bacon, Stokes red onion marmalade, baby gem lettuce, pickled cucumber in a Black Dog Deli brioche bun

Grill of the Day

Sweet potato fondant, tenderstem broccoli, vine-roasted cherry tomato
& Café de Paris butter

Catch of the Day

Crushed potato, seasonal greens, curried mussel sauce, tempura anchovy

Chef's Recommendation: Spatchcock Lemon & Thyme Poussin

Hand cut chips, spring salad, garlic aioli

Tiger King Prawn Tagliatelle (VA)

Tomato & red pepper sauce, sun-blushed tomato, chilli, basil

Wild Mushroom, Leek & Tarragon Pie (Ve)

Sautéed potatoes, seasonal greens, tarragon sauce

Roasted Shawarma-spiced Cauliflower Salad (Ve)

Tossed with tabouli, asparagus, mint yoghurt

Thai Green Curry (Ve)

Pak choi, baby corn, mangetout, chilli, rice noodles
Add four King Prawns for £5.00

Hand Cut Chips

Tabouli Salad

Seasonal Greens (V) (VeA)

Rocket & Parmesan Salad

Vanilla & Rhubarb Crème Brûlée

Rhubarb gel, ginger sable

Chef's Recommendation: Coffee & Tonka Bean Tiramisu

Crushed raspberries

Salted Caramel Dark Chocolate Tart

Alburgh rum & raisin ice cream, hazelnut brittle crumb

Lemon & Almond Polenta Sponge

Alburgh champagne sorbet, toasted almonds

Apple & Pecan Strudel

Stem ginger custard

Selection of Ice Creams and Sorbets

Wafer curl. Ask one of our Folk for today’s flavours

Selection of Cheese

Please ask our Folk for today’s selection.
Artisan crackers, red onion chutney, savoury walnut granola, apple

Perfectly paired with
Adnams Finest Reserve Port 100ml - £7.50