Sunday Menu
Served in the Brasserie
StartersChef’s Soup of the Day (Ve)
Black Dog Deli sourdough
Caeser Salad (VA)
Baby gem lettuce, focaccia croutons, anchovies, Parmesan, soft boiled egg, Caesar dressing
Add Dill Gravadlax for £4.00 or Add Chicken Breast for £3.00
Globe Artichoke Tart (Ve)
Sweet potato purée, rocket
Ricotta Bruschetta (V)
Broad bean & pea pesto, roasted cherry tomato, pomegranate
Smoked Seafood Platter
Dill gravadlax, smoked haddock arancini, Pinney’s smoked shell-on prawn, garlic aioli
Add sautéed potatoes & tenderstem broccoli with Café de Paris butter £8.00
Charcuterie Platter
Selection of cured meats, rosemary focaccia, stuffed red peppers, Stokes chilli jam
Add hand cut chips & pitted olives £8.00
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Topside of Beef Marinated in Mustard
All served with roast potatoes, spring vegetables, honey-glazed carrot,
gravy & Yorkshire pudding
Herb & Garlic Marinated Chicken Supreme
All served with roast potatoes, spring vegetables, honey-glazed carrot,
gravy & Yorkshire pudding
Chestnut & Seed Nut Roast (V) (VeA)
All served with roast potatoes, spring vegetables, honey-glazed carrot,
gravy & Yorkshire pudding
Additional Information
Served in the Brasserie
Don't miss our Roast by the Coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Adnams 0.5 % Ghostship Battered Fish & Chips
Hand cut chips, buttered petit pois, tartare sauce, charred lemon
White Lion Beef Burger & Chips
Smoked cheddar,streaky bacon, Stokes red onion marmalade, baby gem lettuce, pickled cucumber in a Black Dog Deli brioche bun
Tiger King Prawn Tagliatelle (VA)
Tomato & red pepper sauce, sun-blushed tomato, chilli, basil
Roasted Shawarma-spiced Cauliflower Salad (Ve)
Tossed with tabouli, asparagus, mint yoghurt
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Hand Cut Chips
Roast Potatoes
Bowl of Sunday Greens
Rocket & Parmesan Salad
Dessert of the Week
Please ask one of our Folk for this week’s choice
Vanilla & Rhubarb Crème Brûlée
Rhubarb gel, ginger sable
Coffee & Tonka Bean Tiramisu
Crushed raspberries
Lemon & Almond Polenta Sponge
Alburgh champagne sorbet, toasted almonds
Selection of Ice Cream & Sorbet
Wafer curl. Ask one of our Folk for today’s flavours
Selection of Cheese (V) (GFA)
Please ask our Folk for today’s selection.
Artisan crackers, red onion chutney, savoury walnut granola, apple.
Additional Information
Served in the Brasserie
Don't miss our Roast by the Coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Sunday Lunch at The White Lion
Served 12pm - 3:30pm
All ages welcome, if you wish to bring your dog, your table will be allocated in the bar.
Please note, on the day reservations are not possible via the booking system below. If you are looking to visit us today, please call our reception on 01728 452720 to reserve your table.