Sunday Menu
Served in the Brasserie
StartersChef's Soup of the Day (Ve) (GFA)
Harvey & Co sourdough
Ham Hock, Brandy-soaked Prune & Pistachio Terrine (GFA) (DF)
Parma ham crisp, pickled red wine prunes, watercress, sourdough croutons
Fried Goats’ Cheese (V) (GFA)
Drizzled in honey, celeriac, apple & mustard remoulade, toasted hazelnuts
Whipped Vegan Feta Bruschetta (Ve)
Balsamic roasted beetroot, pickled golden beetroot, rocket, crispy capers
Smoked Seafood Platter
Smoked salmon, smoked trout rillette, smoked prawn arancini, paprika mayonnaise, pickled mouli, homemade focaccia crouton
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Roasted Topside of Beef Marinated in Mustard (GFA)
Served with creamed leeks. All served with roast potatoes, braised red cabbage, seasonal vegetables, Yorkshire pudding, gravy
Roasted Chicken Supreme (GFA)
Served with Cranberry & sage stuffing. All served with roast potatoes, braised red cabbage, seasonal vegetables, Yorkshire pudding, gravy
Chestnut & Seed Nut Roast (V) (Ve)
All served with roast potatoes, braised red cabbage, seasonal vegetables, Yorkshire pudding, gravy
Additional Information
Served in the Brasserie
Don't miss our Roast by the Coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Beer-battered Fish & Chips (GFA) (DFA)
Hand cut chips, minted crushed peas, tartare sauce, charred lemon
6oz Bacon & Brie Beef Burger
Stokes beer chutney, baby gem lettuce, beef tomato, house-pickled gherkin in a Harvey & Co brioche bun, sage-salted hand cut chips. Add two beer-battered onion rings for £1.00
Tomato, Red Pepper & Rosemary Tagliatelle (V) (DFA)
Cream cheese, spinach
Wild Mushroom, Chestnut & Thyme Pie (Ve)
Parmentier potatoes, fricassee of roasted root vegetables, thyme gravy
Crayfish Mac & Cheese
Lobster, Cheddar & Parmesan cheese sauce, crispy onions. (Vegetarian alternative also available)
Additional Information
Served in the Brasserie
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Hand Cut Chips
Roast Potatoes
Bowl of Sunday Vegetables
Dessert of the Week
Please ask one of our Folk for this week’s choice
Treacle Tart (V)
Cinnamon ice cream
Chocolate Marquise (GF)
Brandy ice cream, dulche de leche, brandy syrup soaked orange segments
Selection of Cheese (V) (GFA)
Fen Farm Dairy Baron Bigod, Blue Stilton, Wensleydale with Cranberry, Stokes beer chutney, quince jelly, crackers, peeled celery
Selection of Ice Cream & Sorbet (V) (Ve) (GFA) (DFA)
Ask one of our Folk for today’s flavours
Additional Information
Served in the Brasserie
Don't miss our roast by the coast special offer
A roast of your choice and our dessert of the week for only £19.95!
All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients - if you have a food allergy, please let us know before ordering. Full allergen information is available, please ask a Folk member for details.
Sunday Lunch at The White Lion
Served 12pm - 3:30pm
All ages welcome, if you wish to bring your dog, your table will be allocated in the bar.
Book online below or you can call us on 01728 452720